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Badar Soap₨10.00 – ₨20.00
Company Name: Badar
Badar: Badar Soap
Dish Wash Bar
Lemon Power
Anti Bacterial -
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Berries Jelly₨5.00 – ₨110.00
Company Name: Giggly
Giggly: Berries (Berry Jelly) Vitamin C
One Box In 24 Pouches
Giggly: Berries Trays (Berry Jelly) Vitamin C
One Box In 12 Pouches
Out of stock
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Chane Ki Daal₨45.00 – ₨180.00
Chane Ki Daal
History yields some very interesting facts about dal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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Coca Cola₨80.00 – ₨590.00
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Hoor Banaspati Gee₨110.00 – ₨4,350.00
Company Name: Hoor
Hoor Banaspati Gee
Enriched with Vitamins A&D
Ingredients
Palm Olein Oil 80%
Cotton Seed Oil 20%
Trans Fatty Acid 0.50%
Nickel Free
Vitamin A (35 to 45 IU/g)
Vitamin D (3.0 to 4.5 IU/g) -
Lemon Max liquid₨35.00
Company Name: Lemon Max
Lemon Max: Lemon Max Liquid
with Real Lemon Juice
Washes 3X More DishesOut of stock
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Lemon Max Soap₨12.00 – ₨38.00
Company Name: Lemon Max
Lemon Max: Lemon Max Soap
Dishwash Bar
with Real Lemon Juice
No Grease
No Germs
Anti Bacterial -
LifeBuoy Soap₨30.00 – ₨55.00
Lifebuoy is a brand of soap marketed by Unilever. Lifebuoy was originally, and for much of its history, a carbolic soap containing phenol (carbolic acid, a compound extracted from coal tar). The soaps manufactured today under the Lifebuoy brand do not contain phenol. Currently, there are many variants of Lifebuoy.
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Mash Kaly Chilke Wali₨65.00 – ₨260.00
Mash Chilke Wali
History yields some very interesting facts about dal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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Masoor Ki Daal₨60.00 – ₨220.00
Masoor Ki Daal
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
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Mix Achar₨10.00
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Moong Ki Daal₨50.00 – ₨260.00
Moong ki Daal
History yields some very interesting facts about daal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian daal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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