Zomie Sour Chew Blueberry
₨1.00 – ₨65.00
Company Name: JoJo
One Box In 70 Pieces Prices Rs:65
JoJo: Zomie Sour Chew Blueberry Blast Candy
Company Name: JoJo
JoJo: Zomie Sour Chew Blueberry Blast
One Box In 70 Pieces Prices Rs:65
| Packet | Full Box, One Packet |
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Masoor Ki Daal
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Moong ki Daal
History yields some very interesting facts about daal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian daal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
White Mash
History yields some very interesting facts about dal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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Hoor Banaspati Gee
Enriched with Vitamins A&D
Ingredients
Palm Olein Oil 80%
Cotton Seed Oil 20%
Trans Fatty Acid 0.50%
Nickel Free
Vitamin A (35 to 45 IU/g)
Vitamin D (3.0 to 4.5 IU/g)
Company Name: JoJo
One Box In 70 Pieces Prices Rs:65
JoJo: Zomie Sour Chew Zombie Strawberry Sensation Candy
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Ultra Heat Treated With Min. 6.5% Fat Referigerate After Opening
225ML Per Each Rs:30
180ML Per Each Rs:25
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Lemon Max: Lemon Max Soap
Dishwash Bar
with Real Lemon Juice
No Grease
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Rawan
History yields some very interesting facts about dal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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