Sultan Cooking Oil
₨265.00 – ₨2,300.00
Company Name: Sultan
Sultan Cooking Oil
Nutritional Information Value per 100g
Calories 900 kcal
Fat 100g
Saturated 10g
Monounsaturated 55g
Polyunsaturated 35g
Omega 3 4g
Omega 6 42.5g
Cholesterol 0mg
Carbohydraet 0g
Protein 0g
Sodium 0g
Company Name: Sultan
Sultan Cooking Oil
Nutritional Information Value per 100g
Calories 900 kcal
Fat 100g
Saturated 10g
Monounsaturated 55g
Polyunsaturated 35g
Omega 3 4g
Omega 6 42.5g
Cholesterol 0mg
Carbohydraet 0g
Protein 0g
Sodium 0g
| Oil & Gee | 1 Liter, 1 Liter Box |
|---|
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Masoor Ki Daal
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make.
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