Pizzelo Jelly
₨5.00 – ₨110.00
Company Name: Giggly
Giggly: Pizzelo (Pizza Jelly) Vitamin C
One Box In 24 Pouches
Giggly: Pizzelo Trays (Pizza Jelly) Vitamin C
One Box In 12 Pouches
Company Name: Giggly
Giggly: Pizzelo (Pizza Jelly) Vitamin C
One Box In 24 Pouches
Giggly: Pizzelo Trays (Pizza Jelly) Vitamin C
One Box In 12 Pouches
| Item | 10 Wala, 10 Wala Box, 5 Wala Box, 5 Wala |
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Moong ki Daal
History yields some very interesting facts about daal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian daal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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Company Name: Hoor
Hoor Banaspati Gee
Enriched with Vitamins A&D
Ingredients
Palm Olein Oil 80%
Cotton Seed Oil 20%
Trans Fatty Acid 0.50%
Nickel Free
Vitamin A (35 to 45 IU/g)
Vitamin D (3.0 to 4.5 IU/g)
Sugar was first produced from sugarcane plants in Northern India sometime after the first century AD. … The extraction of sugar cane juice from the sugarcane plant, and the subsequent domestication of the plant in tropical India and Southeast Asia sometime around 4,000 BC.
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with Real Lemon Juice
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Rawan
History yields some very interesting facts about dal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
Masoor Ki Daal
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make.
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