Hoor Banaspati Gee
₨80.00 – ₨3,000.00
Company Name: Hoor
Hoor Banaspati Gee
Enriched with Vitamins A&D
Ingredients
Palm Olein Oil 80%
Cotton Seed Oil 20%
Trans Fatty Acid 0.50%
Nickel Free
Vitamin A (35 to 45 IU/g)
Vitamin D (3.0 to 4.5 IU/g)
Company Name: Hoor
Hoor Banaspati Gee
Enriched with Vitamins A&D
Ingredients
Palm Olein Oil 80%
Cotton Seed Oil 20%
Trans Fatty Acid 0.50%
Nickel Free
Vitamin A (35 to 45 IU/g)
Vitamin D (3.0 to 4.5 IU/g)
| Oil & Gee | 1 Kg, 1 Kg Box, 1/2 Kg, 1/2 Kg Box, 1/4 Kg, 1/4 Kg Box |
|---|
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Nutritional Information Value per 100g
Calories 900 kcal
Fat 100g
Saturated 10g
Monounsaturated 55g
Polyunsaturated 35g
Omega 3 4g
Omega 6 42.5g
Cholesterol 0mg
Carbohydraet 0g
Protein 0g
Sodium 0g
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This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make.
Moong ki Daal
History yields some very interesting facts about daal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian daal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
Chane Ki Daal
History yields some very interesting facts about dal. Lentil dishes have been known to Indians since very early times. Archaeological evidence indicates that the Indian dal made its first appearance in the Indus Valley Civilization, where lentils – of all kinds – were a staple food.
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